Spicy Sriracha Ramen - cooking recipe

Ingredients

1 (3 ounce) packet any flavor ramen noodles (discard the seasoning packet)
1 egg
1 tablespoon freshly grated gingerroot
1/4 vegetable bouillon cube (cut off a small piece)
1/4 cup bean sprouts
2 -3 tablespoons soy sauce
1/2 tablespoon sriracha sauce
red pepper flakes, to taste
2 tablespoons chives

Preparation

Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
Cook the noodles in the boiling water for 2 minutes.
After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
Drain the water.
Stir in the soy sauce and Sriracha sauce.
On the plate, garnish with red pepper flakes and chives.