Rosemary Chicken Oreganata - cooking recipe

Ingredients

1/3 cup fresh lemon juice
2 tablespoons olive oil
1 1/2 teaspoons fresh rosemary, chopped
3/4 tablespoon garlic, minced
3/4 tablespoon fresh oregano, chopped
2 boneless skinless chicken breast halves
cooking spray
1/8 teaspoon kosher salt
1/8 teaspoon fresh coarse ground black pepper

Preparation

Combine lemon juice, olive oil, & garlic in a zip-lock plastic bag.
Add chicken, seal, & marinate in refrigerator 3-8 hr, turning occasionally.
Preheat oven to 350\u00b0. Remove chicken from bag; discard marinade.
Coat broiler pan with cooking spray & place chicken in a single layer on pan. Sprinkle with salt and pepper. Press in oregano & rosemary
Bake 45 minutes or until chicken is done.