Three Corn Casserole - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 cup cheddar cheese, grated

Preparation

Preheat oven to 375.
In a large bowl, mix together, butter, sour cream, egg.
Stir in cans of corn and corn muffin mix.
Spoon into buttered 2 quart casserole.
Bake for 45 minutes.
Add cheese and stir well.
Bake for 15 minutes or until dish is slightly puffed.