Party Tray Wrap-Up - cooking recipe

Ingredients

1 tablespoon cream cheese spread (I used spinach & artichoke)
1/4 cup fresh spinach
1 strip pickled grilled zucchini, diced
1/4 cup marinated artichoke hearts, chopped
4 green olives, sliced
4 slices pepperoni
1 ounce gouda cheese
1 flour tortilla

Preparation

Spread tortilla with cream cheese spread.
Arrange spinach leaves in straight line down center of tortilla.
Top with pepperoni and cheese.
Sprinkle with zucchini, artichokes and olives.
Roll tortilla tightly, burrito style.
Serve at room temperature.