No-Fuss Fudge From The Sobeys Flyer - cooking recipe

Ingredients

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (300 g) bag chocolate chips (Use whatever flavor chips you prefer)
1 (213 g) jar marshmallow cream
1 teaspoon vanilla

Preparation

Bring the 3 cups of white sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
Stir for 5 minutes on medium heat.
Stir in chocolate chips, marshmallow fluff and vanilla.
Chill in greased 9 \" x 11\" pan.