Garlic Wasabi Mashed Potatoes - cooking recipe

Ingredients

4 russet potatoes, peeled and cubed
4 tablespoons butter
2 tablespoons heavy whipping cream (you might need more)
1 tablespoon garlic powder
1 tablespoon wasabi powder
1 teaspoon salt, divided
1 teaspoon black pepper

Preparation

Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
Drain potatoes and mash to desired consistency.
Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
**If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.