Pizza With Ricotta, Artichokes, And Onions - cooking recipe

Ingredients

1 lb pizza dough (store bought or homemade)
15 ounces part-skim ricotta cheese
salt and pepper
10 ounces marinated artichoke hearts
1 small red onion, thinly sliced

Preparation

Preheat oven to 450\u00b0F.
Roll pizza dough into a 10x14 inch oval; transfer to a baking sheet.
Spread with the ricotta cheese, season with salt and pepper.
Reserve 1 tbsp of oil from the jar of marinated artichokes.
Drain and thinly slice artichokes. Scatter over the cheese along with the onion. Drizzle with reserved oil.
Bake until golden, about 30 minutes.