Cornish Loaf - cooking recipe

Ingredients

1 lb self raising flour
1/4 lb margarine or 1/4 lb butter
1/2 lb sugar
1 ounce cherries
2 eggs
1/2 pint milk
1/2 lb dried fruit
2 ounces ground almonds
2 ounces chopped walnuts
1 tablespoon mixed spice

Preparation

Heat oven to Gas Mark 3, 160 C degrees.
Rub margarine into flour until mixture resembles fine breadcrumbs.
Add all other dry ingredients.
Mix eggs with milk together lightly.
Mix milk mixture into dry mixture.
Bake in 2 loaf tins for approximately 1 hour or until a knife inserted into the loaf comes out clean.