Vinegar-Slithered Green Cabbage - cooking recipe

Ingredients

1 head of cabbage, 1 inch square
2 tablespoons oil
4 dried red chili peppers
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cornstarch (I use arrowroot)
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon dry sherry

Preparation

Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
Cook them until the peppers turn a deep red (don't allow to burn).
Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
Add the sauce and stir until the starch turns translucent.
Serve with rice.