Cream Cheese Mints - cooking recipe

Ingredients

8 ounces cream cheese
2 lbs powdered sugar
1/2 tablespoon butter
1/4 teaspoon mint extract (peppermint, wintergreen or the mint of your choice!!!)

Preparation

Cream butter and cream cheese with extract.
Slowly add powdered sugar.
If it gets too heavy, knead in remaining sugar.
Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.
I refrigerate the logs and slice as needed.
OR wrap the log in pretty way and give as a gift with instruction to slice as needed.
The logs freeze well.
Enjoy.