Zippy Chicken Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed chicken noodle soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can diced tomatoes and green chilies
1 (7 ounce) can white corn, drained (or shoepeg)
1 cup shredded monterey jack cheese
1/2 cup water

Preparation

Combine all ingredients in a large saucepan.
Cook and stir for 5 minutes or until cheese melts.
Serve with crusty bread or tortilla chips.