Courgette Patties - cooking recipe

Ingredients

1 courgette, grated
100 g reduced-fat cream cheese
2 tablespoons flour
2 eggs, lightly beaten
fresh mint leaves, chopped finely
salt

Preparation

Stir everything together to make a batter.
Heat a non-stick frying pan or griddle.
Plop spoonfuls of the mixture onto the hot pan and flatten slightly - mine were about 3 inches (8cm) across. (You'll probably need to do two batches.).
Cook for 4 or so minutes without disturbing, then flip to cook other side - should be nicely browned.