Pudina (Mint) Roti - cooking recipe

Ingredients

2 cups wheat flour
2 tablespoons ghee
1 teaspoon salt
1 cup mint, ground to a paste
water (for kneading)
ghee (for frying)

Preparation

Sift flour and salt.
Rub ghee evenly.
Add water& make a stiff dough.
Add mint paste.
Mix well.
Keep aside for 30 minutes.
Divide the dough into 10 parts.
Shape them with your palm and flatten them.
Roll each part into a round.
Place one at a time on a hot griddle.
Shallow fry with ghee.
Serve hot with a raita of your choice.