Blue Cheese Pineapple Cole Slaw - cooking recipe

Ingredients

2/3 cup mayonnaise
1/4 cup sugar
2 tablespoons wine vinegar
1/4 teaspoon salt
1/2 cup pineapple bits, drained
1 tablespoon pineapple juice, drained from pineapple
1/2 cup crumbled blue cheese
1 (8 ounce) package chilled shredded cabbage

Preparation

Mix all except cabbage and pour over cabbage.
Toss/chill until served.