Carrot Marshmallow Salad - cooking recipe

Ingredients

3 1/2 cups shredded carrots
1 cup mini marshmallows
1/4 cup pineapple chunk
1 cup raisins
1/2 cup shredded coconut
1 cup mayonnaise
1 cup whipping cream

Preparation

In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
Toss lightly to mix.
Mix in mayonnaise.
Carefully fold in whipped cream.
(the recipe doesn't say, but I think you should whip it first!) Can be frozen.