Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread - - cooking recipe

Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot (chopped)
1/2 cup dried prune (chopped)
1 teaspoon salt
1 egg (beaten)
2 cups sour cream
2 tablespoons melted butter
1 cup almonds (chopped)
2 tablespoons lemon rind (grated)
1 teaspoon vanilla
For Topping
powdered sugar (optional)
candied fruit (optional)

Preparation

Preheat over to 325\u00b0 F.
Grease and lightly flour 2 loaf pans (9x5x3).
In a large bowl mix the ingredients in order given.
Pour the mixture into the loaf pans and bake in preheated 325\u00b0 oven for 1 hour.
Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.