Lasagna Frita (Fried Lasagna) - cooking recipe

Ingredients

2/3 cup milk
1 cup parmesan cheese
6 ounces feta cheese
1/4 teaspoon white pepper
1 tablespoon butter
7 lasagna noodles
1 ounce marinara sauce
1 ounce alfredo sauce

Preparation

Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
Boil Lasagna noodles as directed.
When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
When you take them out of the freezer, cut the pieces in half long-ways.
Fry at 350 degrees for 4 minutes.
Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.