Almond Roasted Cauliflower - cooking recipe

Ingredients

1 head cauliflower, cut into florets
2 tablespoons olive oil
salt, to taste
pepper, to taste
2 tablespoons almond meal
1 tablespoon nutritional yeast flakes

Preparation

Preheat the oven to 425 F or 220\u00b0C.
Line a cookie sheet or baking tray with parchment paper.
Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
Serve immediately.