Joe'S Spaghetti Sauce - cooking recipe

Ingredients

2 lbs veal, cubed
1/2 onion, finely chopped
8 mushrooms, sliced
1 green pepper, diced
2 garlic cloves, minced
1 (900 ml) can tomatoes, mashed
2 teaspoons tomato paste
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
8 fresh basil leaves
1/2 teaspoon Italian spices
olive oil

Preparation

In frying pan, heat the oil then saute the garlic quickly (do not burn) .
Add the veal and peppers. Once peppers are tender, add the mushrooms and the onions. Let the dish simmer for 15-20 minutes.
Once simmered, add the tomato paste and mashed tomatoes. Let simmer and additional 5 -- 10 minutes. Season with the spices and herbs then simmer for 20 minutes. Adjust seasoning if required.
Remove the basil leaves and serve over pasta.