Blt Restaurant Copycat Cheddar And Chive Biscuits - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons shortening
3 tablespoons butter
1 tablespoon chives, chopped
1 cup sharp cheddar cheese
1 1/4 cups cream

Preparation

Mix flour, baking powder, salt and cayenne together.
Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
Toss in chives and cheddar.
Toss in cream until it starts to come together but don't mix too much.
Bake at 375\u00b0F for 15 - 17 minutes and serve with sea salted butter and maple syrup.