Old-Fashioned Lemon Verbena Lemonade Syrup - cooking recipe

Ingredients
    300 ml water
    150 g sugar
    2 large lemons, zest of
    10 -12 lemon verbena leaves, slightly crushed in a mortar and pestle
    lemon verbena leaf, to garnish
Preparation
    Make the syrup by heating together the water, lemon zest and the sugar. Bring to a boil, take off the heat and allow to infuse until cold. Bring back to a boil and immediately add the lemon verbena leaves. Take off the heat and allow to infuse until cold.
    Strain the syrup in to a bottle or jar in the fridge until needed. Discard the lemon verbena leaves.
    To make Lemonade: Pour some syrup into a glass and add water to taste. Serve with ice and garnish with a lemon verbena leaf and a lemon slice.

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