Harissa Pork Patties Or Burgers - cooking recipe

Ingredients

1 lb good quality sausage meat
1 -2 tablespoon harissa, more if you want it spicier
1 small red onion, very finely chopped
1 clove garlic, crushed
2 tablespoons finely chopped flat leaf parsley (or a mix of coriander and parsley)
1 tablespoon chopped chives
2 tablespoons olive oil
lemon slice, to serve

Preparation

In a bowl mix the sausage meat with the all the other ingredients, except the olive oil.
Shape into 8 patties, it might be sticky, flour your hands if it makes it easier.
Heat the oil in a frying pan and cook them for 4-5 minutes on each side.
If you have to do this in batches, use half the oil for the first batch and keep the patties warm whilst you fry the others.