Baked Ranch Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts (I like to use the thin breasts)
1/4 cup unseasoned breadcrumbs
1 (1 ounce) packet ranch dressing mix
1/2 cup butter

Preparation

Mix breadcrumbs and ranch seasoning.
Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
Bake at 375 for 30-45 minutes
*Note, I don't put that much butter on top and it still tastes great*.