Whiskey Kielbasa - cooking recipe

Ingredients

4 -5 lbs kielbasa
1 cup whiskey
1 cup ketchup
1 cup brown sugar

Preparation

Boil kielbasa for 20 minutes; slice kielbasa and set aside.
In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.