Maple Glazed Ham Steaks - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons vermont maple syrup
2 tablespoons orange juice
2 large ham slices, cooked (about a 1/2 inch thick)

Preparation

Melt butter in a skillet. Add the syrup and the juice and stir.
Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
Serve immediately.