Praline Butter-Pecan Crunch Popcorn - cooking recipe

Ingredients

1/2 cup butter (no substitutions)
1/4 cup honey
1/4 cup packed brown sugar
1/2 teaspoon baking soda
8 cups popped popcorn
1 (100 g) package pecan pieces

Preparation

Set oven to 325 degrees.
In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
Stir in baking soda (the mixture will foam).
In a large bowl, combine popcorn and nuts.
Pour in the hot syrup; mix well to coat.
Spread mixture evenly on a large buttered cookie sheet.
Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
Cool, and store in a tightly covered container for up to 4 days.