Cream Cheese Cupcakes (Like A Cheese-Cake But Soooo Easy) - cooking recipe

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 teaspoon sugar
1 1/2 teaspoons vanilla
3/4 cup sugar
3 eggs
1 (20 ounce) can pie filling (cherry, blueberry, pineapple, apple, etc)
whipped cream (optional)

Preparation

Preheat oven 350 degrees & place liners in cupcake baking pans.
Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
Bake 20-25 minutes at 325 degrees or until lightly browned.
When cool, top with pie filling of your choice & a dallup of whipped cream.