Shrimp Flambe - cooking recipe

Ingredients

1/2 cup butter (1 stick)
1 garlic clove, pressed
1 lb raw shrimp, peeled and deveined
1/4 cup brandy
salt
pepper
1/2 cup heavy cream
2 slices toast, cut into points

Preparation

In a skillet, melt butter and saute garlic until soft.
Add shrimp and cook until they turn pink.
Remove from heat, add brandy and flame.
Season with salt and pepper to taste.
Over low heat, stir in cream to blend until heated through.
Serve immediately over toast.