Easy Hamburger Macaroni Casserole - cooking recipe

Ingredients

1 box Kraft macaroni and cheese
1 (10 ounce) can cream of mushroom soup
1 lb ground beef
1 (4 ounce) can mushrooms
1/4 chopped onion (optional)
salt (to taste)
pepper (to taste)
milk (1 soup can full)

Preparation

Prepare macaroni and cheese as directed.
Brown ground beef and onions, drain after cooking.
In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
Stir until blended.
Add macaroni and cheese and stir until blended.
Add salt and pepper to taste.
Bake at 350 degrees for 30 to 45 minutes.