Ingredients
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1 lb butter
1 cup white sugar
4 eggs
2 teaspoons vanilla
4 cups flour
1 cup walnuts
jam or jelly
Preparation
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Mix flour and sugar together; add vanilla, egg yolks and butter.
Mix well; roll into a large ball.
Save the egg whites in a small bowl.
Crush the walnuts as fine as you can.
Roll dough into small balls (about a heaping tablespoon full.
Roll these small balls in the egg whites.
Then roll them in the crushed walnuts.
Place on greased cookie sheet.
Poke a hole in the middle about half way through with a thimble, or something around the same size.
Place in the oven at 350\u00b0F for 7 minutes, then repoke the hole.
Place back in the oven for 7 more minutes or until golden brown.
Then fill in the hole with jam or jelly.
Let cool.
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