White Fudge - cooking recipe

Ingredients

2 1/4 cups sugar
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter
1 tablespoon corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
1 cup walnuts
1/3 cup candied cherry

Preparation

Combine sugar sour cream milk butter corn syrup and salt in heavy 2 quart sauce pan
Stir over moderate heat until mixture comes to a boil, 236\u00b0F
Boil over moderate heat for 9 minutes to soft ball stage 237\u00b0F.
Remove from heat and allow to cool to lukewarm 110\u00b0F about 1 hour
aAdd vanilla beat until mixture loses its gloss and hold its shapes
Requires very little beating
Quickly stir in walnuts and cherries
Turn into buttered pan let stand until firm before cutting
Cook to 240\u00b0F if weather is damp.
If fudge doesn't set, it was poured to soon or not cooked enough
Add 1/4 cup milk
Stir
Recook to softball stage.
Cool to lukewarm
Beat.