Ham-Hash Brown Casserole - cooking recipe

Ingredients

1 (30 ounce) package frozen shredded country-style hash browns, thawed
1 (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
1 (10 3/4 ounce) can cream of potato soup
1 (10 ounce) container alfredo sauce, refrigerated
3 cups cooked ham, chopped
2 cups sharp cheddar cheese, shredded (8 oz.)
1 cup fresh zucchini, grated
1 cup milk
2 cups round buttery crackers, crushed
3 tablespoons butter, melted

Preparation

1. Preheat oven to 400\u00b0. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. Combine crushed crackers and butter. Top casserole with cracker mixture.
3. Bake at 400\u00b0 for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.