Linguine With White Clam Sauce - cooking recipe

Ingredients

2/3 cup margarine
1/4 teaspoon basil
1/3 cup olive oil
1/4 teaspoon oregano
3 cloves garlic
1/4 teaspoon salt
3 (8 ounce) cans minced clams, drained
1/3 cup parsley, Finely chopped
1 lb linguine

Preparation

Melt margarine in saucepot; add oil; heat.
Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
Stir in parsley, basil, oregano, salt, and pepper.
Simmer 5-10 minutes.
Cook linguine according to package directions; drain well.
Return to pot; add sauce; toss lightly.
Serve with grated Parmesan cheese.