Bojac Dressing - cooking recipe

Ingredients

2 cups water
2 cups granulated sugar, divided
1 cup white vinegar
1/4 teaspoon salt
5 tablespoons all-purpose flour
4 teaspoons dry mustard
4 eggs
1/4 cup butter or 1/4 cup margarine

Preparation

In medium saucepan, combine water, 1 cup sugar and vinegar.
bring to a boil.
In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.
Slowly add egg mixture to hot sugar mixture.
Reduce heat to medium; cook until thickened.
Remove from heat, add butter or margarine and stir until melted.
cool and store in air tight jar in refrigerator.