Apricot Banana Bread - cooking recipe

Ingredients

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe banana
1/4 cup buttermilk
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-bran cereal, not the flakes
3/4 cup dried apricot, chopped
1/2 cup chopped walnuts

Preparation

Cream butter and sugar; add eggs, mix well.
Mix bananas and buttermilk.
Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots, and nuts.
Pour in greased 9in loaf pan.
Bake at 350* for 55-60 minutes, until bread tests done.
Cool 10 minutes before removing from pan.