Quick And Easy Fried Goat Cheese - cooking recipe

Ingredients

8 ounces log goat cheese, cut into 1/2 inch slices
2 eggs, lightly beaten
1 cup fresh breadcrumb
1/2 cup parmesan cheese, grated
1 teaspoon sweet paprika
oil (for frying)

Preparation

Mix the bread crumbs and grated cheese in a bowl.
Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
Refrigerate for 1 hour.
Deep fry for about two minutes, or until the outside is golden.
Enjoy!