Middle Eastern Tuna Salad - cooking recipe

Ingredients

1/3 cup nonfat plain yogurt
2 tablespoons tahini
1 teaspoon lemon juice
2 garlic cloves, very finely chopped
1 teaspoon ground cumin
1 (6 ounce) can solid white tuna packed in water, drained and flaked
1 (8 ounce) can chickpeas, drained and rinsed
1/4 cup flat leaf parsley, chopped
salt & freshly ground black pepper

Preparation

Whisk together yogurt, tahini, lemon juice, garlic and cumin in a bowl.
Stir in tuna, chickpeas and parsley and season with salt and pepper.