20 Minute Easy Ravioli Or Tortellini Bolognese - cooking recipe

Ingredients

1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or (25 ounce) bag tortellini (meat or cheese stuffed)
1 tablespoon olive oil
1/2 lb ground beef
1/2 medium onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/4 cup red wine or 1/4 cup chicken broth
1 (4 ounce) can mushrooms, drained
1/4 teaspoon basil
1/4 teaspoon oregano or 1/4 teaspoon thyme
salt and pepper, to taste

Preparation

Prepare frozen pasta as directed; drain.
While pasta is cooking, in a saucepan or skillet, heat olive oil.
Add ground beef, onion and garlic; cook until beef is browned.
Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
Simmer for 5 minutes, stirring occasionally.
Add salt and pepper to taste.
Serve sauce over cooked pasta.