A Classic Crock Pot Fondue - cooking recipe

Ingredients

2 1/2 cups white wine
3 garlic cloves
16 ounces gruyere cheese, grated
1 lb swiss cheese, grated
3 tablespoons flour
3 tablespoons kirsch
1/4 teaspoon ground nutmeg

Preparation

In saucepan simmer the wine and garlic.
Then put all into the crock pot, except for the nutmeg.
Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.