Mouthwatering Shrimp Manier - cooking recipe

Ingredients

3 lbs large shrimp, deveined and tails removed
1 cup butter, melted
1 cup celery, finely diced
1 cup green onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon garlic, puree
1 teaspoon salt
pepper
1 tablespoon flour
1/2 cup water

Preparation

Clean shrimp, set aside.
In a large skillet, melt 2 sticks of butter.
Add celery, onions, garlic, worcestershire sauce, salt and pepper.
Cover and simmer till soft for 20 minutes.
Add shrimp and cook to taste (approximately 10 minutes).
Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
Serve immediately over yellow rice or pasta of choice.