Peanut Butter Polvoron - cooking recipe

Ingredients

3/4 cup graham cracker, crushed
1/3 cup Equal sugar substitute
1 tablespoon butter, softened
1/4 cup peanut butter
2 tablespoons condensed milk

Preparation

BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.
COMBINE crushed Grahams and sugar. ADD this to the peanut butter mixture. Mix well.
SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.