Freezer Frosting - cooking recipe

Ingredients

1/3 cup shortening
4 1/2 - 5 cups confectioners' sugar, divided
2 teaspoons vanilla
1/4 teaspoon salt
1 cup whipping cream

Preparation

In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt.
Add the rest of the sugar gradually alternating with cream and whip until desired consistency.
Place in a freezer bag and freeze up to 2 months.
Thaw before planning to use.
Will frost a sheet or 2 layer cake or 2 dozen cupcakes.