Hot Dip For Chafing Dish - cooking recipe

Ingredients

2 large onions, minced
butter, to taste
3 garlic cloves, minced
2 (14 ounce) cans tomatoes, drained
2 (4 ounce) cans chili peppers, minced
2 lbs Velveeta cheese, cubed
3 tablespoons flour

Preparation

Saute onions in small amount of butter until clear.
Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
Serve hot in chafing dish with taco or corn chips.