Maple Glazed Canadian Bacon - cooking recipe

Ingredients

8 ounces sliced smoked Canadian bacon
3 tablespoons real maple syrup
1 tablespoon light brown sugar
2 1/2 teaspoons dijon-style mustard
1 teaspoon fresh lemon juice
1 pinch salt (optional)

Preparation

Combine syrup, brown sugar, mustard, lemon juice and salt in a 10 inch skillet over medium heat.
Stir until mixed.
When hot, add bacon slices and gently shake pan until the bacon slices are coated.
Remove from heat and transfer bacon to serving platter.
Brush with additional glaze.
Serve immediately.