Lemonade Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup lemonade concentrate
1 (8 ounce) carton frozen whipped topping, thawed
3 drops drop yellow food coloring (optional)
3 slices lemons, to garnish (optional)
1 (9 inch) graham cracker crust

Preparation

In a large mixing bowl, beat the cream cheese until smooth.
Gradually beat in milk until blended.
Beat in lemonade concentrate.
Fold in whipped topping and food coloring if desired.
Pour into crust. Cover and refrigerate until set for 2-3 hours.