Shrimp Cocktail - cooking recipe

Ingredients

1 (12 ounce) bottle chili sauce
2 tablespoons horseradish
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1 dash pepper
36 shrimp, cooked

Preparation

Combine all ingredients except shrimp.
Chill sauce thoroughly.
Before serving, mix shrimp with sauce.
Serve over lettuce or in a wine glass for a nice presentation.