Hot Turkey Salad - cooking recipe

Ingredients

4 cups cooked turkey, chopped in bite sized pieces
1 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons lemon juice
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream soup (I have used chicken, celery and mushroom and they all work well)
3/4 cup evaporated milk
1 cup mayonnaise
1/4 cup water
3 hard-boiled eggs, chopped well
1 cup almonds, chopped
2 cups chow mein noodles

Preparation

Blend soup, milk and water.
Add the almonds and mix well.
Add the remaining ingredients EXCEPT the noodles.
Pour into 9 x 11 inch pan which has been lightly greased.
Sprinkle with chow mein noodles.
Bake at 350 degrees for 30 minutes.