Bacon And Potato Frittata - cooking recipe

Ingredients

4 slices bacon, cut into 1-inch pieces
1 1/2 cups potatoes, cut into 1/2-inch cubes
1 onion, chopped
6 eggs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups frozen broccoli florets, thawed
3/4 cup cheddar cheese, shredded

Preparation

Place bacon in 10-inch nonstick skillet over medium-high heat.
Cook, stirring occasionally, until browned, 5 minutes.
Add potatoes and onion; cover.
Cook, stirring occasionally, until tender, 6-7 minutes.
Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
Add to skillet, cover.
Over medium heat, cook until set, 8-10 minutes.
Remove from heat.
Sprinkle with remaining cheese; cover.
Let stand until cheese is melted, 2-3 minutes.