Chocolate-Peppermint Sauce For Two - cooking recipe

Ingredients

2 tablespoons white sugar
3 tablespoons whipping cream
1/3 cup chocolate chips
1/4 teaspoon peppermint extract

Preparation

In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
Stir in extract until smooth.
Serve warm over ice cream.
Refrigerate any leftover sauce.