Blueberry Panna Cotta - cooking recipe

Ingredients

2 tablespoons cold water
1 1/2 teaspoons unflavored gelatin
2 (6 ounce) containers lite blueberry yogurt
1/2 cup heavy cream
1 tablespoon honey
1 cup fresh blueberries, set aside
1 teaspoon sugar, set aside

Preparation

Pour cold water into a microwave =-safe cup and sprinkle with gelatin.
Wait 5 minutes; heat it in the microwave for 15 seconds.
Gently whisk together the yogurt, cream and honey, then stir in the gelatin.
Divide the mixture among 6 espresso cups or small glasses.
Chill for at least 3 hours.
Run a knife around the edges of the cups to unmold the panna cottas onto plates.
Mix the blueberries with the sugar.
Spoon an equal amount beside each panna cotta.
Serve.